Spiked Apple Cider Recipe
A warm and cozy spiked apple cider infused with cinnamon, cloves, and rum — perfect for fall nights, holidays, or chilly evenings.
A warm, spiced mug of apple cider is one of those cozy, nostalgic cool-weather cocktails that feels magical. In this spiked apple cider drink, you’re going to take the classic fall beverage and douse it with rich, deeply aromatic spices: cinnamon, cloves, and star anise. You’re also going to spike it with a bit of spiced rum. This drink hits all the notes for cool weather: it’s both sweet from the apple, warming from the spices, and about as cozy as it gets, whether drunk in fall or winter. Make a batch of spiked apple cider while hosting friends for a holiday party, enjoying a quiet night in, or making a dorm room feel festive. The gentle simmer helps the cider build complex flavors before you flood the home with the scent of autumn. And, much like the other beverages described here, this adult apple cider is something you can completely customize.
Want your cider to be sweeter? Add caramel. Are you looking for some citrus to go along with your cinnamon apple? Squeeze in some fresh orange crying. Do you need the best possible drink? It is only natural not to do the most, but to use white rum or bourbon. Whether you’re serving one cup or a crowd, save the alcohol for this year’s party. My guess is the recipe will become a new seasonal favorite.
Ingredients
Directions
In a saucepan, add apple cider, cinnamon sticks, cloves, star anise, nutmeg, and orange slice.
Heat over medium heat until steaming — do not boil.
Simmer for 10 minutes to infuse flavors.
Remove from heat, strain spices if desired.
Add rum (stir in after heating so alcohol doesn’t evaporate).
Pour into mugs and garnish with cinnamon sticks or a sprinkle of nutmeg.
Serve warm and enjoy!
Note
For stronger spice flavor, simmer longer.
Use bourbon instead of spiced rum for a richer flavor.
Add a splash of caramel syrup for a sweeter dessert-like drink.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I make this non-alcoholic?
Yes! Just skip the rum and enjoy as warm spiced apple cider.
Can I make it ahead?
Yes — prepare the cider and store in the fridge for up to 3 days. Add rum when serving.
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