Mango Lassi Recipe

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A creamy Indian yogurt-based mango drink that’s refreshing and sweet.

Submitted by admin Updated on May 31, 2026
Mango Lassi Recipe
PREP TIME
5 mins
COOK TIME
mins
SERVINGS
2 serving(s)
Cook Mode (Keep screen awake)

Ingredients

Directions

1

Add mango, yogurt, milk, and sugar to a blender.

2

Blend until smooth and creamy.

3

Add cardamom powder and blend again.

4

Adjust sweetness if needed.

5

Add ice cubes and pulse a few seconds.

6

Pour into chilled glasses.

7

Garnish with mint leaves and serve.

Note

Use Alphonso mango for the richest flavor.

Nutrition Facts (per serving)

Calories
190cal
Fat
4g
Carbs
32g
Protein
6g

Frequently Asked Questions

Can I use frozen mango?

Yes, just thaw slightly before blending.

Can I make it vegan?

Use coconut yogurt and almond milk.

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