Chicken Fried Rice Recipe
A flavorful Asian-style fried rice with chicken, eggs, and vegetables.
Chicken Fried Rice is one of the most beloved Asian comfort dishes — a delicious mix of tender chicken, fluffy rice, eggs, and vegetables all stir-fried together in a savory soy sauce blend. What makes it so special is its simplicity and versatility; you can prepare it quickly with leftover rice and whatever vegetables you have on hand. The combination of textures and flavors — from juicy chicken to crisp veggies — makes every bite satisfying and flavorful.
This classic fried rice is not just an easy weeknight meal but also a fantastic way to reduce food waste. Using day-old rice helps achieve that perfect, slightly crispy texture that fresh rice can’t provide. With minimal ingredients and only one pan, it’s a complete meal that’s budget-friendly, protein-packed, and ready in under 30 minutes — ideal for busy days or a quick family dinner.
Ingredients
Directions
Heat oil in a pan and cook chicken until golden.
Add vegetables and sauté for 2–3 minutes.
Push aside and scramble eggs on one side.
Mix everything together.
Add rice and stir-fry 3 minutes.
Pour soy sauce and sesame oil, mix well.
Serve hot and enjoy.
Note
Cold rice prevents clumping — perfect texture every time.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I use leftover rice?
Yes, it’s the best choice for fried rice.
Can I skip eggs?
Yes, or substitute with tofu.
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